Best Carving Knives Reviewed in 2022

The best carving knife can help make cutting, slicing, and chopping tasks a breeze. A lightweight, ergonomically designed, and thin carving knife with a flexible blade can make all meat, bread, and fruit slicing quick and effortless. The correct way to choose the best type of knife for carving is to hold one in your hand.

Select a knife that feels good: is balanced and comfortable in your hand. For those of you who prefer to shop online, we are enlisting top-rated meat carving knives that will meet the needs of most home cooks:

Comparison of 10 Best Carving Knives in 2022

Top 10 Best Carving Knife Reviews in 2022

1. Hamilton Beach Electric Knife for Carving Meats

Simplify the task of cutting turkey, ham, or roast beef with the Hamilton Beach best cheap carving knife. You can also use it for crafts and cutting foam. Its razor-sharp serrated, stainless steel blades can cut through a variety of breads without compromising texture. They also help create even meat slices of uniform thickness.

The Hamilton Beach electric carving knife comes with a fork that you can use for holding the meat/bread steady when you cut or slice through it. Its ergonomically designed handle enhances user comfort and its slim design and removable parts ease storage. You also get a storage case to keep the knife blade and fork clean and protected.

2. BLACK+DECKER Electric Carving Knife

BLACK+ DECKER best rated electric carving knife is dishwasher-safe, has a comfortable and safe grip, and makes carving turkey or ham effortless and stress-free. It comes with a safety lock button that keeps the knife child-safe and prevents it from turning on when plugged in. The knife has detachable parts and a push of a button quickly disengages its blade for easy cleaning.

Its 9” stainless steel blade is serrated for enhanced grip on meat, chicken, and other tough-to-cut foods. The blade also comes with non-slip tabs for safe attachment and removal. BLACK + DECKER electric knife also comes with a handle that can be stored safely in a steady position between uses.

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3. MAIRICO Ultra Sharp Premium Carving Knife

MAIRICO carving knife is used by professional chefs thanks to its impeccable performance. Its ultra-sharp 10-inch blade is versatile and powerful enough to cut through a variety of meats (brisket, pork, turkey, ham etc) and yet delicate enough to handle fruits as well.

MAIRICO carving knife is very well-balanced with an even weight distribution that makes it comfortable to hold. In addition to this, its ergonomically designed handle is lightweight and offers a secure grip. Most professional chefs who have used this knife describe its cutting action to be ‘like butter’. This best carving knife has a super sharp blade with a 15 degree edge.

4. Mercer Culinary Millennia Granton Edge Slicer

The Mercer Culinary carving knife comes with a 14-inch Granton edge slicer blade. Its handle is ergonomically designed and composed of santoprene and polypropylene. The former adds comfort while the latter enhances the handle’s durability. This well-designed professional grade carving knife also comes with finger guards for protection. It is slip-resistant and easy to maintain.

All Mercer Culinary knives are made with Japanese steel for stain resistance and long-lasting durability. Their razor-sharp edges can be quickly hand-washed making this carving knife a breeze to maintain. All Mercer Culinary knives also undergo stringent standards of testing and are NSF certified for meeting standards of quality, safety, and performance.

5. Zelite Infinity Slicing Carving Knife

If you have a carving knife set, then you’d definitely want to add the Zelite 12-inch best-in-class, elegant, and sharp carving knife to it. Zelite knife is made with ThyssenKrupp German stainless steel blade, black ABS handle for perfect grip and comfort, and a razor sharp blade with 15-18 degrees per side with lasting edge retention.

ThyssenKrupp German stainless steel blade of the Zelite carving knife comes with a respectable 56HRC Rockwell hardness rating. The lightweight knife barely weighs 11 ounces making it super maneuverable, easy to handle, and also versatile enough for a variety of uses.

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6. DALSTRONG Slicing Carving Knife

DALSTRONG Gladiator Series of meat carving knives is an award-winning knife set known for their full tang blades, razor sharp, high-carbon German steel surfaces, and 56+Rockwell Hardness ratings. The 12” inch Granton Edge knife features a luxurious imported Pakkawood handle that is elegant, comfortable-to-grip, and easy-to-maneuver.

DALSTRONG Gladiator 12” inch Granton Edge carving knife blade is triple riveted for extra strength. It is stain resistant, and hand sharpened with 16-18 degree per side. The 56+ HRC diamond hardness rating and full tang both ensure toughness and strength needed for tough meat carving tasks.

The knife is easy-to-clean, stain-resistant, and easy-to-sharpen as well. DALSTRONG is also known for their excellent after-sales support. The knife’s taller-blade height gives extra clearance to keep users’ fingers safe. The tapered design imparts hardness and flexibility and its precise tempering ensures long-lasting sharpness retention. The blade is also fortified with chromium for stain resistance.

7. TUO Slicing Carving Knife

You will love this beautifully designed carving knife from TUO! TUO Fiery Phoenix knife was even voted as one of the best meat carving knives by a popular website. Its thoughtful design makes it suitable for de-boning, filleting, carving, skinning, trimming, and all other tasks that a slicing and carving knife is made for.

TUO best carving knife is made with high-quality German stainless steel that is resistant to corrosion and rusting. The long sharp blade measures 12” and makes a clean cut with minimal resistance. Each blade undergoes stringent vacuum heat treatment that renders it long-lasting and less likely to lose sharpness. The handle of the knife is carved out of sturdy Pakkawood and ergonomically designed for secure and firm grip.

8. PAUDIN Slicing Carving Knife

Many features set the PAUDIN Carving Knife apart from other high quality carving knives in the category. It has a liquid-nitrogen cooled German-steel blade that makes it razor sharp, a 12-14 degree bevel which eases maneuverability to ease all cutting and carving tasks, and a magnificent Pakkawood handle with an ergonomic, non-slip grip that reduces pressure on the user’s hand.

PAUDIN is the best carving knife for turkey, sushi, and sashimi. It is also 5-star chef recommended and comes with a 52+ diamond Rockwell hardness rating for precision and efficient cutting of fish, steak, meats, and chicken.

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9. SARUMA Meat Carving Knife Set

A top chef needs a top carving knife set. SARUMA knife set consists of 3 pieces – 12” carving knife, 6.5 inch boning knife, and a fork to hold the food firmly in place. Both knives feature German stainless steel blades that are versatile and flexible enough to perform various tasks like de-boning, filleting, carving, slicing, and cutting.

SARUMA brisket carving knife set is also very attractive and makes a great gift. These carving knives also feature user-friendly and hygienic handles made of molded polymer resin that promises a firm grip and keeps the knives lightweight and maneuverable. SARUMA knives are corrosion and rust-resistant and known to last for years.

10. Wüsthof CLASSIC Carving Knife

WÜSTHOF 9” carving knife comes with robust handles that features durable rivets without joints. This offers comfortable, no-slip grip to the user and makes cutting, carving, and slicing tasks a breeze. The knife also features a full bolster that protects the fingers and blade is precision forged using high-carbon steel. WÜSTHOF blade also has full tang and is triple riveted for precise control.

The blades are also heat treated and hardened to 58+ hardness rating. Professional chefs have described this carving knife to ‘cut as a hot knife through butter’. Its impressive sharpness makes it the best carving knife for turkey.

Benefits of Using High-Quality Carving Knife

When you select the best carving knife, you get the following benefits:

Eases Cutting Tasks and Speeds Up Cooking Prep

The carving knives come with a razor-sharp blade and precision manufacturing that makes chopping, cutting, carving, and slicing a breeze. This speeds up your cooking/serving tasks so you have more time to enjoy other things.

Versatile and Multi-Purpose

The best rated electric or manual carving knife can be used for different tasks like carving, cutting, chopping, slicing, deboning, filleting, etc. This makes it a multi-purpose knife that can be used for slicing fruits and breads as well as a variety of meats like ham, pork, brisket, turkey, smoked fish, etc. A single knife is all you need to help you get through your Holiday and everyday cooking.

Comfortable and Safe

The carving knives come with ergonomically designed handles that offer a comfortable, no-slip grip. They also have a protective finger guard that prevents accidents making them safe for veteran and novice chefs. Slip-resistance handles also make cutting, carving, and other strenuous tasks a lot easier, faster, and safer as well.

Retains Sharpness and is Easy to Maintain

When you invest in a top carving knife, it is a relationship for a lifetime! After all; no one wants to go knife-shopping each year. The best carving knife can last for years, and its precision manufacturing along with the use of high-quality stainless steel and other fortifying materials prevent dullness of blades. Enhanced stain-resistance also keeps the blades shiny and as good as new, year after year.

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Types of Carving Knives

Carving knives are mainly of the following two types:

Electric

Electric carving knives come with one-touch, precision, On/Off electric control yielding perfect, evenly-sized slices each time. The Electric carving knives are versatile and can be used for a variety of tasks like cutting and slicing a wide range of meats as well as breads, cheeses, and fruits.

Many come with the feature of separating the blades for easy cleaning. They also have serrated blades that are great for slicing, shredding, and even deboning and filleting. Electric knives are especially beneficial for people having physical limitations.

elderly people or users with arthritis, and also for professional chefs that have to work with large quantities of fruit/cheese/meat on a daily basis. Electric carving knives are of cordless or corded variety. The cordless ones are battery-powered and more portable and maneuverable.

Manual/Traditional

Manual or traditional carving knife requires some effort on the part of the user while slicing, cutting, chopping, filleting, or de-boning meats and poultry. These knives also require some deftness and skill on the part of the user especially when it comes to slicing specialty meat cuts. When compared to their electric counterparts, they definitely reduce the carbon footprint as there are no batteries or electricity-use involved.

How to Select the Best Carving Knife

Knives are an integral part of cooking so you must select the best one that will last for many years. Here are some factors to consider when selecting the best meat carving knives:

Feels Good in Your Hand

The best way to shop for a carving knife is to try our different knives and choose one that feels good in your hand. If you are unable to shop for a knife at a brick-and-mortar store, select one online based on the best carving knife reviews. Do check out the recommendations we have made above.

Is Sturdy, Durable, Long-Lasting

All knives tend to lose sharpness and become dull after years of use. However, by choosing the best type of knife for carving made with durable, rust-and-corrosion resistant, stainless steel, precision technology, right certifications, and stringent quality standards of testing, you can ensure long-lasting sharpness.

If possible, go in for the knife that clearly states its hardness rating. A rating of 52+diamond Rockwell hardness ensures that the blade can cut through hard meat and bones without breaking. Also, you must take care of the knife you select; wash it by hand and wipe it dry right away to prevent dullness and rusting.

Can Be Used for Different Tasks

Select a versatile knife that can be used for various jobs, useful for cutting through meats, poultry, and fish, and also for slicing breads, cheeses, and fruits. This way; one knife can fillet, chop, slice, debone, carve, slice, and pare and you need not buy several knives for all these tasks.

Is Easy to Care for

All knives should ideally be hand-washed and wiped dry right away to prevent rusting. The best rated electric carving knife is dishwasher-safe and can also be separated for easy cleaning. Most traditional knives, on the other hand, need to be hand-washed and a dishwasher isn’t recommended for them. Select a high-quality knife with rust and corrosion resistant materials that make clean-up hassle-free.

Frequently Asked Questions (FAQs)

Q: What Differentiates a Carving Knife From a Slicing Knife?

A: Ideally, carving knives are used for cutting bigger pieces of meat, while slicing knives are best for vegetables and small fruits. Another apparent difference is the height between the two knives, with the carving knife being longer than the slicing knife. These knives can be used interchangeably, but it does not provide ample convenience because they are not used for the proper purpose.

Q: What Is the Appropriate Length for a Carving Knife?

A: The length of the carving knife you choose depends on the volume of meat you will be cutting. Ideally, it would help if you opted for a maximum of 10 inches to be on the safer side. Also, it would be best if you exercise caution when getting a curving length as there should be a reasonable distance between you and the meat to prevent accidents.

Q: How Often Should I Sharpen My Carving Knife?

A: If you want your carving knife to function as effectively as it did when you first purchased it, then you need to sharpen it every month. Ideally, we recommend you use the Whetstone if you want to sharpen it manually. Hence, you can be sure your best carving knife will last for a long time.

Q: Should I Use an Electric Carving Knife?

A: You absolutely should. You might be hesitant, thinking that using an electric carving knife instead of a manual one will damage your roast, but that’s not true. Electric carving knives have a quick-sawing motion, and it’s more suitable for making precise, clean cuts.

In fact, you can also use this sort of carving knife to fillet, to cut up chunks of meat that are entirely too much to handle for a typical knife and even a thick loaf of bread. The possibilities are endless.

Conclusion

The best carving knife comes with a long thin blade and an ergonomically designed handle that makes it perfect for carving meat and poultry or slicing cooked meats. We recommend the Mercer Culinary carving knife having a 14-inch Granton edge slicer blade since it is versatile, safe, slip-resistant, easy to hold, and quick to maneuver. These features make it suitable for a wide range of tasks. Do check out other recommendations in the list above as well.